And a very

Dec 26 2008 | Alastair Gilmour

FOR some people it’s a fetish. We’d rather call it an intrepid expedition into the unknown. An infatuation with good beer and good food saw us start 2008 pairing haggis with Orkney Skull Splitter and end it with Hook Norton Haymaker accompanying slow braised ox cheek, potato galette, sautéed baby new spinach and smoked duck. Read