Home Taste Recipes

Jane Lovett's Meatballs with Honey & Mustard Sauce

Feb 8 2008 By The Journal

(Serves four)

This recipe comes courtesy of Jane Lovett and is perfect served with pasta, rice or potatoes.

Ingredients

1 tbsp olive oil

12oz/350g pack of Swedish meatballs

1 tbsp honey

2 tbsp wholegrain mustard

¼ pt/150ml chicken stock (made with 1/2 a cube)

4 tbsp creme fraiche

5 spring onions, trimmed & sliced on the diagonal

Method

Heat the oil in a frying pan, add the meatballs and fry for 5 minutes, stirring until browned all over.

Stir in the honey, mustard and the stock. Bring to the boil, reduce the heat and simmer for 5 minutes.

Stir in the creme fraiche and simmer a little longer, just to heat through. Scatter over the spring onions. Serve with pasta, rice or new or mashed potatoes.

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