Franco's, Jesmond

Feb 5 2010 By Katharine Capocci, The Journal

Daughter opted for spaghetti bolognaise – made to Franco’s secret recipe – and although it is not actually on the menu, the base sauce is used in other dishes and the restaurant was happy to accommodate.

It was tomatoey, meaty and full of spicy flavour. I thought I could detect a hint of nutmeg in the sauce, but Franco wasn’t giving away any secrets. It was, however, one of the tastiest spag bols we’ve ever tasted – and even had the edge, dare I say it, over husband’s homemade recipe!

We took a little time out before embarking on la dolce vita. Husband made a beeline for Franco’s special tiramisu made with Nutella. An unusual combo, it has to be said, but which somehow worked.

Chocolatte coulant was my choice, the soft chocolatey sponge oozing molten chocolate in the centre, accompanied by whisky-flavoured ice-cream and crisp and light shortbread biscuit for dipping.

Teenage daughter’s choice of Foresta Nera, Amareno cherries in maraschino chocolate sponge, served with vanilla and cherry ice-cream brought a smile to her face, the chocolate and cherries combination working well together.

Quality food in a very stylish setting, this felt like a treaty night out for all, but at prices that won’t break the bank.

INFORMATION

Address: Franco’s, 1 Brentwood Mews, Jesmond. NE2 3DH. Tel:  0191  281 3434. www.francosjesmond.com

Open: Mon-Sat, noon-2.30pm and 5.15-10.30pm. Sundays, Closed until Easter. Early-evening special menu, weekdays 5.30-7pm. 

First impressions: Glam and sparkly terrace area, leading to chic interiors.

Welcome: Diners warmly welcomed by cheerful hosts Franco and Judith Graziani. 

Style, design and furnishings: Stylish black and cream interiors, glitzy chandeliers. Outdoor decking area lit up by fairly lights and patio heaters.  

Cuisine: Italian fine dining.

Service: Very attentive staff.

Value: Starters from £2.95 to £7.95, mains from £5.95 to £15.95, desserts from £3.95 to £5.95.  Good value for quality dishes, at around £22 per person for starter, main and dessert. Prosecco Brut Zonin, £5 per glass.

Disabled facilities: Accessible.