Updated 4:53am 23 May 2013

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Audrey Grieve, founder of Boulevard Creative Cuisine

An idea worth its salt sees career change for Audrey Grieve

Taste news & features

Boulevard Creative Cuisine smoked pink peppercorns

An idea worth its salt sees career change for Audrey Grieve

  • Northumberland couple in new tea venture with Jack Charlton
  • Community spirit is the key for pub with a twist
  • When food does the talking at cookery showcase - GALLERY
  • Rediscover the joy of a family meal
  • Top chef Jill Weatherburn's secret weapon
  • Go to more food & drink news

Taste restaurant reviews

he Stand Bistro, High Bridge, Newcastle

Secret Diner review: The Stand Bistro, 31 High Bridge, Newcastle

  • Secret Diner review: Luciano's, Kingston Park and John Lewis Brasserie, Newcastle
  • Secret Diner review: Argent D'Or, Close House, Heddon-on-the-Wall
  • Secret Diner review: Rasa, 27 Queen Street, Newcastle
  • Secret Diner review: Marco Pierre White Steakhouse Bar and Grill, 2-8 Fenkle Street, Newcastle
  • Secret Diner review: David Kenndey at Vallum, Vallum Farm, East Wallhouses
  • Go to more Taste restaurant reviews

Taste of the County

Taste of the County at the Northumberland County Show

Taste at the Northumberland County Show information

Helen Savage

Helen Savage

Wine with Helen Savage

Taste Magazine

Taste May 2013

Read the May edition of Taste magazine

Culture Magazine

Culture magazine May 2013

See what's in the May edition of Culture Magazine

Tempting recipes from Taste

Colcannon

Recipe: Colcannon

  • Recipe: Red gurnard with romesco and chickpea chips
  • Recipe: Rump of Lamb, Confit Neck, Wild Garlic and Shallots
  • Recipe: Gnocchi with bacon, blue cheese, spring onions & spinach
  • Recipe: Mother’s Day Brioche with Smoked Bacon, Duck Egg and Purple Sprouting Broccoli
  • Recipe: Double Doddington Cheese and spring onion muffins
  • Go to more Taste recipes

Taste Columnists

The Apprentice contestants during the task to create and sell a flavoured beer

Amateurs challenge my inner beer snob

  • Black Paw Brewery has a touch of the divine
  • Preparing for return of the king
  • Raising a glass or two to welcome summer
  • An impressive array to charm the taste buds at Newcastle Beer Festival
  • A toast to beer festivals of the past
  • Go to more Taste Columnists

In Season - local seasonal recipes

Washingwell Primary School's recycled scarecrow in Gibside's walled kitchen garden

Enter Gibside’s secret garden

  • Rock marks a milestone for Cragside
  • Wallington’s future is still rosie (lee) for visitors
  • A tasty serving of local history
  • Ex-service personnel harvest new start at Seaton Delaval Hall
  • Farmers’ market the vital link for Janet McKie's sausages
  • Go to more In Season recipes

North East & Newcastle Shop

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