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Top stories from Taste

Foraging tips

A leaf from the tiny sorrel plant

Safe wild food foraging tips

Taste Magazine

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Read the February edition of Taste magazine

Helen Savage

Helen Savage

Wine with Helen Savage

Christmas Gifts

Christmas Gifts

Find great Christmas Gift ideas across the North East

Taste Stories  

Taste news & features

Ann Cudworth of Dough Works Bakery making bread

Breadmaker Ann Cudworth on a mission to inspire Feb 03 2012

  • Pubs are ‘the heart of England’
  • Tourism businesses celebrate Durham's local produce champions
  • Warming dishes are perfect for cold winter months
  • Artist Charlie Evans combines love of food and painting
  • Key appointments announced at Marco Pierre White Steakhouse Bar and Grill
  • Go to more food & drink news

Tempting recipes from Taste

Tartiflette

Tartiflette Feb 03 2012

  • Mussels with cider and thyme
  • Seville orange posset
  • Kid goat curry with lentils
  • Bubble and squeak cakes with smoked haddock, fried eggs and bacon
  • Prune and Armagnac Ice Cream
  • Go to more Taste recipes

The Journal

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View the digital newspaper version of The Journal

Health & Fitness

Health and Fitness

Guide to living well, getting fit and being healthy

Weddings

Weddings

Tips, ideas and stories plus useful wedding links

Travel

Travel

Holiday and travel news, reviews & offers

Taste restaurant reviews

Strada restaurant logo

Strada, Old Eldon Square, Newcastle Feb 03 2012

  • The Capital Indian Restaurant, Claypath, Durham City
  • Prima, Newcastle Quayside
  • The Willow Farm, Annitsford, Northumberland
  • The Angel of Corbridge, Main Street, Corbridge
  • Babucho, Tyne House, 26 Side, Newcastle
  • Go to more Taste restaurant reviews

Taste Columnists

Helen Savage tries her hand at pruning in the Austrian rain

Getting to grips with Austria's pride and joy Feb 03 2012

  • First lesson in business? Answer your telephone!
  • Wine importers Bibendum on a mission to make wines more accessible
  • Syrah is a French classic through and through
  • Beer list? In restaurants? It's the future!
  • Everything in moderation ... including moderation!
  • Go to more Taste Columnists

In Season - local seasonal recipes

Sadie Parker of the National Trust

Helping sow the seeds of success at Seaton Delaval Hall Feb 03 2012

  • A pie and a pint – not the usual National Trust experience
  • How food helps care for land
  • Wallington's retail manager tells of her perfect Christmas dinner
  • All-year-round food of the foraging world
  • The globe’s Christmas treats in a hearty feast
  • Go to more In Season recipes

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Culture Magazine

Culture magazine February 2012

See what's in the February edition of Culture Magazine

Journal Blogs

Stephen Farrell

It's (still) great to be Black & White

BLOG:Blog Central: Stephen Farrell

So it goes on. Read

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