Updated 4:27pm 30 May 2012

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Taste news & features

Beamish Hall
  • Taste Event: Taste of the County at the Northumberland County Show
  • North East Chef of the Year John Connell tells of win
  • ‘Getting you from Pint A to Pint B’
  • Jane Lovett on broad beans
  • Dabbawal brings Indian street food to Newcastle
  • Go to more food & drink news

Tempting recipes from Taste

Broad Bean Bulgar Wheat & Asparagus Salad
  • Recipe: English Asparagus, Quail Eggs and Heritage Potato Salad
  • Recipe: Panna cotta
  • Recipe: Line-caught halibut, wild garlic mash, white beans, tomato & chorizo
  • Recipe: Spring risotto
  • Recipe: Nicola Wakeling's macaroons
  • Go to more Taste recipes

Taste restaurant reviews

Interior view of Beamish Park Hotel, Beamish Burn Road
  • Review: Browns, Grey Street, Newcastle
  • Review: PizzaExpress, Eldon Square, Newcastle
  • Review: Yo! Sushi, Fenwick, Northumberland Street, Newcastle
  • Review: Orangegrass Thai & Oriental Cuisine, South Shields
  • Review: Gusto, The Quayside, Newcastle
  • Go to more Taste restaurant reviews

Taste Columnists

Grapes on a vine
  • Profit squeezed as much as grapes
  • Hungary wines are a sweet partner for a pudding
  • Bowled over by oak barrel wine taste test
  • Chateau Siaurac emerging from Pomerol's shadow
  • Virgile Joly so proud of his wine
  • Go to more Taste Columnists

In Season - local seasonal recipes

Rob Caton with two young foragers
  • Wallington going ‘red, white and blue daft’ for Jubilee tea party
  • Bringing you a new taste in familiar settings
  • Foodie events in Seaton Delaval Hall
  • Easter traditions from the goddess to gold leaf
  • Cragside launches brown bread ice cream
  • Go to more In Season recipes