Home Lifestyle Food and Drink 2008 03 21

Food and Drink for 21 March 2008

Showing 1-10 of 10 articles.

Articles...

Market is back with the focus on food

Mar 21 2008

Newcastle’s historic quayside market is being officially relaunched this weekend for the start of the summer season – and as Jane Hall discovers, quality local food and drink is at the heart of its renaissance....

Henri’s, 59 Bridge Street

Mar 21 2008

WHAT’S in a name? Apparently a rose smells as sweet no matter what it’s called. The same thing can be said of Henri’s. The last time I dined there the food flowed from one excellent course to another, until only a delicious memory remained....

Jasnières is a Loire unto itself

Mar 21 2008

THE biggest river in France is the Loire – La Loire. One of its many tributaries is, most confusingly, Le Loir....

Worthy of the finest lamb

Mar 21 2008

THE isolated vineyard of Saint-Pourçain in the valley of the little River Sioule, a tributary of the Allier, is right in the centre of France, in a region best known for the huge oak forests that supply the timber from which the world’s finest wine barrels are crafted....

What we are offering is different to what people can get at the supermarket and in the town.

Mar 21 2008

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Keep customers safe from prying ‘eyes’

Mar 21 2008

I’VE just been flying over our house. Not in a plane like you’d expect but courtesy of some government satellite and those nice people who provide Google Earth for free. I love Google Earth....

RECIPE OF THE WEEK

Mar 21 2008

Sardines on Greek salad...

Quayside market puts the emphasis on food

Mar 21 2008

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Curry favour with me

Mar 21 2008

AND so, the Curry versus Fish and Chips debate continues. I used to have the highest regard for Paul Dixon. I saw him as a Wise Owl, despite his appearance....